Sunday, October 17, 2010
Thursday, October 14, 2010
The Fear You Won't Fall
Come find me
It hasn't felt like this before
It hasn't felt like home before you
And I know it's easy to say but it's harder to feel
This way
And I miss you more than I should
Than I thought I could
Can't get my mind off of you
I know you're scared that I'll soon be over it
That's part of it all
Part of the beauty of falling in love with you is the fear you won't fall
It hasn't felt like this before
It hasn't felt like home before you
And I know it's easy to say but it's harder to feel
This way
And I miss you more than I should
Than I thought I could
Can't get my mind off of you
-Lyrics from Joshua Radin
This song feels like a secret to me. I've only included some of the lyrics here but I really do love this song for so many reasons. First, it has the dreamy voice of Joshua Radin. Second, the love described can be for a person. Or for a place. Today, for me, it's about a place. Oh, Northeast Minneapolis... how I love you and oh how I am going to miss you... so very, very much.
Monday, October 11, 2010
random goodness.
Here's a lovely fall photo and some fabulous links for you to enjoy:
I want this Bike Shelf.
Last week I made this pumpkin bread.
Someday I should host a party like this.
I really do love you blogs and coffee.
Jen knows blogging. And she rocks it.
Studio On Fire has some cool stuff.
Look at these fun photos!
That's all for now.
Sunday, October 10, 2010
Saturday, October 09, 2010
a tasty pattern.
There is a great little pattern that has begun with a small contingency of girls who all work in public health, including myself. Sometime this summer we decided it would be a tasty idea for us to go to cupcake happy hours. Slowly we are making our rounds to the latest and greatest cupcake places in the metro. Here's a re-cap of where we've been so far:
Cupcake in St. Paul
Cake Eater in Minneapolis
Patisserie 46 in Minneapolis - no cupcakes here, just fancy desserts!
Sweets Bakeshop in St. Paul
A Piece of Cake in St. Paul
So far the favorite is Sweets Bakeshop. They even earned bonus points this summer by offering a real cupcake happy hour - complete with free cupcakes. Just this past week we went to A Piece of Cake where I tried the peanut butter cupcake:
Cupcake in St. Paul
Cake Eater in Minneapolis
Patisserie 46 in Minneapolis - no cupcakes here, just fancy desserts!
Sweets Bakeshop in St. Paul
A Piece of Cake in St. Paul
So far the favorite is Sweets Bakeshop. They even earned bonus points this summer by offering a real cupcake happy hour - complete with free cupcakes. Just this past week we went to A Piece of Cake where I tried the peanut butter cupcake:
Monday, October 04, 2010
Thursday, September 16, 2010
Sunday, September 12, 2010
Saturday, September 11, 2010
Monday, September 06, 2010
Monday, August 30, 2010
Lake of the Isles

I highly recommend renting a kayak to float around Lake the Isles. I normally don't write much on my blog posts - it's usually just photos. I think I should write more. I'm not going to think about what I write because I should just write for the sake of writing. Who cares what I write anyway? Just me.
So last week Jessica and I spent a lovely two hours out on Lake of the Isles. We rented a kayak for two and it was wonderful. We certainly saw our share of wildlife including turtles, great blue herons and a muskrat. Nature in the heart of the city. I'd like to go back for more kayaking once the leaves start to change color.
So last week Jessica and I spent a lovely two hours out on Lake of the Isles. We rented a kayak for two and it was wonderful. We certainly saw our share of wildlife including turtles, great blue herons and a muskrat. Nature in the heart of the city. I'd like to go back for more kayaking once the leaves start to change color.
Tuesday, August 24, 2010
University Avenue.
Sunday, August 15, 2010
Thursday, August 05, 2010
art.
Wednesday, August 04, 2010
Tuesday, July 20, 2010
Wednesday, July 14, 2010
Monday, July 05, 2010
neverending summer.
It's hot. It's been hot all weekend. But it's summer and that's the way it's supposed to be. My summer days have been long and full and I'm loving every minute of it.12 weeks from now I'll be competing in the Iron Girl Duathlon. I've been running and biking, but now it's time to step it up a notch. My goal is to get in four to five workouts per week. Today I ran 3 miles. I'm excited to have this goal to work towards.
Monday, June 28, 2010
Thursday, June 24, 2010
Thank You Joel.
I'm sending a big thank you to nearby angels for watching out for me today. I was on a bike ride tonight and had just crossed over the Martin Olav Sabo bridge and I was stopped waiting to cross 28th Street. It's a four lane roadway, with two lanes of traffic in each direction. I got caught in the situation that I have heard about a thousand times.
The two lanes of traffic closest to me were clear. The third lane away from me had a vehicle that stopped to allow me to cross. On my bike, I proceeded into the crosswalk and just as I got in front of the stopped vehicle I heard someone shouting for me to stop. I hit the brakes just in time. Thanks to Joel for watching out for me and alerting me to the oncoming traffic. The vehicle coming in the fourth lane of traffic did not stop and I stopped just in time to avoid a huge crash.
Once I was safely out of the roadway I introduced myself to Joel and thanked him. He told me that he had just witnessed a bike crash 10 minutes prior, with this same scenario at a different intersection. I'm lucky that he was behind me on the trail today. I like to think that I am a predictable and safe bicyclist. I follow the traffic laws, I use hand signals, I make eye contact with motorists, etc. Even if you do all those things there is always the possibility of a crash. Thanks to Joel I continued on my ride unharmed.
The two lanes of traffic closest to me were clear. The third lane away from me had a vehicle that stopped to allow me to cross. On my bike, I proceeded into the crosswalk and just as I got in front of the stopped vehicle I heard someone shouting for me to stop. I hit the brakes just in time. Thanks to Joel for watching out for me and alerting me to the oncoming traffic. The vehicle coming in the fourth lane of traffic did not stop and I stopped just in time to avoid a huge crash.
Once I was safely out of the roadway I introduced myself to Joel and thanked him. He told me that he had just witnessed a bike crash 10 minutes prior, with this same scenario at a different intersection. I'm lucky that he was behind me on the trail today. I like to think that I am a predictable and safe bicyclist. I follow the traffic laws, I use hand signals, I make eye contact with motorists, etc. Even if you do all those things there is always the possibility of a crash. Thanks to Joel I continued on my ride unharmed.
Wednesday, June 23, 2010
Sunday, June 20, 2010
Thursday, June 17, 2010
technicolor.
Yes, this is what the sky really looked like tonight.
And yes, I took this picture while driving my car.
But I was at a red light.
And yes, I think we should all watch more technicolor movies.
Good night.
Monday, May 31, 2010
make this.

I first tried making this recipe last year and it turned out really well. So it's made a few more appearances and each time I just love the flavor. I'm sure any other fresh veggies would work in place of the peas/zucchini - maybe I'll make it with asparagus next. Try it!
Spring Risotto with Peas and Zucchini
by Martha Stewart
Prep/Cooking Time: 1 hour
Serves: 6
Ingredients
2 cans (14.5 oz each) reduced-sodium chicken broth
3 tablespoons butter
1 to 2 large zucchini (1 pound), peeled and cut into 1/2 inch cubes
Coarse salt and ground pepper
1/2 cup finely chopped onion
1 1/2 cups Arborio rice
1/2 cup dry white wine
1 cup frozen peas, thawed
Parmesan
Directions
1. Heat broth and 2 1/2 cups water in a small saucepan over low heat; keep warm. Meanwhile, melt 2 tablespoons butter in a 3 quart saucepan over medium heat. Add zucchini; season with salt and pepper. Cook, stirring often, until zucchini is golden, 8 to 10 minutes. With a slotted spoon, transfer zucchini to a plate.
2. Reduce heat to medium-low. Add onion; cook until soft, 5 minutes. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Raise heat to medium. Add rice, cook, stirring, until translucent around edges, about 3 minutes. Add wine; cook until absorbed, about 2 minutes.
3. Cook, adding 1 cup hot broth at a time (stir until almost all liquid is absorbd before adding more), until rice is tender, 25 to 30 minutes total.
4. Add zucchini and peas; cook until peas are bright green, 2 minutes. Remove from heat. Stir in remaining tablespoon butter and Parmesan. Serve, topped with more cheese.
Wednesday, May 26, 2010
Sunday, May 23, 2010
Saturday, May 15, 2010
Wednesday, May 12, 2010
Tuesday, May 11, 2010
Monday, May 10, 2010
Sunday, May 02, 2010
Sunday, April 25, 2010
Wednesday, April 21, 2010
Thursday, April 15, 2010
Monday, April 05, 2010
Subscribe to:
Posts (Atom)
























